Indulge in the delightful flavors of Coffee Cincau, a soothing and caffeine-infused drink with a twist of traditional Asian herbal jelly. This easy-to-follow recipe is a must-try for coffee lovers seeking a unique and refreshing beverage. Discover how to make this exotic delight at home today!
 

Ingredients:

• 1 cup strong brewed coffee
• 1 cup cincau (grass jelly), cubed or stripped
• 1/2 cup sweetened condensed milk
• Sugar (to taste)
• Ice cubes

Instructions:

1. Brew a cup of strong coffee and let it cool.

2. Cut the cincau into small cubes.

3. Mix the sweetened condensed milk and sugar to your desired sweetness.

4. In a glass, add ice cubes.

5. Layer cubed cincau over the ice.

6. Pour the cooled coffee into the glass until it's about two-thirds full.

7. Drizzle the sweetened condensed milk mixture over the coffee.

8. Stir gently to combine the layers.

9. Serve and enjoy your Coffee Cincau!
    

Treat yourself to the exotic and aromatic delight of Coffee Cincau, a fusion of rich coffee and TL Traditional Cincau.