Discover a quick and delightful way to cook a silken tofu box with this easy-to-follow recipe. Silken tofu's delicate texture and mild flavor make it a versatile ingredient for a variety of dishes. Follow these simple steps to prepare a mouthwatering silken tofu meal that will satisfy both vegetarians and non-vegetarians alike.

Ingredients:

• 1 box of Tung Lam Silken Tofu Box
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon finely chopped green onions (scallions)
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• Optional toppings: sesame seeds, sliced chili peppers, or cilantro

Instructions:

1. Cut the silken tofu into your desired serving sizes.

2. Steam the tofu for 5-7 minutes using a steamer or makeshift steamer over boiling water.

3. Prepare the sauce by combining low-sodium soy sauce, sesame oil, chopped green onions, grated ginger, and minced garlic.

4. Drizzle the sauce over the steamed tofu pieces.

5. Optionally, add sesame seeds, sliced chili peppers, or cilantro on top for added texture and flavor.

Serve your delicious silken tofu creation immediately, either as a main course or a healthy snack. Pair it with steamed rice or enjoy it on its own for a delightful culinary experience.