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Tofu Pok, also known as tofu puffs or tofu pockets, is a popular Asian culinary ingredient made from tofu. These bite-sized, light, and spongy cubes are created by deep-frying or baking tofu until it becomes puffy and golden brown on the outside, while remaining tender on the inside. Tofu Pok is commonly used in various Asian dishes, particularly in Southeast Asian cuisines such as Malaysian, Singaporean, and Thai.