Learn how to make a quick and easy Cendol dessert using cendol. This simplified recipe combines sweet palm sugar, creamy coconut milk, and vibrant cendol noodles for a delightful taste of Malaysia.
 

Ingredients:

For the Palm Sugar Syrup:

• 1/2 cup palm sugar (gula melaka), grated
• 1/2 cup water

For the Cendol Base:

• 1 cup coconut milk
• A pinch of salt

For Assembling:

• Cendol noodles
• Crushed ice

Instructions:

Making Palm Sugar Syrup:

1. Dissolve Palm Sugar:
   • In a saucepan, combine grated palm sugar and water. Heat over low-medium heat, stirring until the palm sugar dissolves. Set aside.

Assembling Cendol:

1. Prepare the Cendol Base:

   • Mix coconut milk with a pinch of salt.

2. Serve Cendol:

   • In serving bowls or glasses, place a generous amount of cendol noodles.

3. Sweeten:

   • Pour the prepared palm sugar syrup over the cendol noodles, adjusting the sweetness to your liking.

4. Add Coconut Milk:

   • Drizzle the coconut milk mixture over the cendol.

5. Ice It Up:

   • Top with crushed ice for a refreshing touch.

6. Enjoy:

   • Use a spoon or straw to mix and savor your quick and delicious Cendol dessert.

Experience the authentic flavors of Malaysia with our simplified Cendol recipe. This classic Southeast Asian dessert, featuring palm sugar, coconut milk, and our Warisan Cendol, allows you to enjoy a taste of Malaysia in your own home.