Here's a recipe for "Curry Noodles with Tofu Puffs," a flavorful and satisfying dish:

Ingredients:

For the Curry Sauce:

• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons curry powder (adjust to taste)
• 1 can (13.5 ounces) coconut milk
• 1 cup vegetable or chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sugar (adjust to taste)
• Salt and pepper to taste

For the Tofu Puffs and Noodles:

• 1 pack of 270g Tung Lam Tofu Puffs, cut into halves
• 8 ounces (225g) dried egg noodles or rice noodles
• 1 cup mixed vegetables (carrots, bell peppers, snow peas, etc.), thinly sliced
• 1 block (14 ounces) firm tofu, cut into cubes
• Fresh cilantro leaves for garnish (optional)
• Lime wedges for serving (optional)

Instructions:

1. Prepare the Curry Sauce:

   • Heat the vegetable oil in a large pot or wok over medium heat.
   • Add the chopped onion and garlic, and sauté until they become soft and translucent.
   • Stir in the curry powder and cook for about 1-2 minutes until fragrant.
   • Pour in the coconut milk and vegetable or chicken broth. Stir well to combine.
   • Add the soy sauce, sugar, salt, and pepper. Adjust the seasoning to your taste.
   • Let the sauce simmer gently for about 10-15 minutes, allowing it to thicken slightly.

2. Prepare the Tofu Puffs and Noodles:

   • While the curry sauce is simmering, cook the noodles according to the package instructions. Drain and set aside.
   • In a separate pan, heat a bit of oil and pan-fry the tofu puffs until they are golden brown on all sides. Remove and set aside.

3. Add Tofu Puffs and Vegetables:

   • Once the curry sauce has simmered and thickened, add the halved tofu puffs to the sauce and simmer for an additional 5-7 minutes to allow them to soak up the flavors.
   • Add the sliced mixed vegetables to the sauce and cook until they are tender-crisp.

4. Assemble and Serve:

   • Divide the cooked noodles into serving bowls.
   • Ladle the curry sauce with tofu puffs and vegetables over the noodles.
   • Garnish with fresh cilantro leaves and serve with lime wedges if desired.

Enjoy your homemade Curry Noodles with Tung Lam Tofu Puffs, a delightful and aromatic dish with a perfect balance of flavors!